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Random Course
7000 yen estimate (15 pieces)
We offer a selection of around 40 different seasonal kushikatsu, each one freshly fried.Enjoy the traditional taste of kushikatsu to your heart's content.*The total amount will vary depending on the number and type of skewers you order.The listed price is a rough estimate if you order 15 kinds of kushikatsu.
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Special Premium Kushikatsu
The price depends on the contents
This special dish is made with a luxurious blend of seasonal ingredients, including caviar, quail eggs, A5 Japanese black beef rib, sea urchin and kelp with roe, corn soup, and stuffed cabbage.Our skilled chefs bring out the best flavors in the ingredients to create the finest kushikatsu.*Contents may vary depending on stock availability.
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Yoshida Farm Cheese Kushikatsu
The price depends on the type
Camembert and raclette from Yoshida Farm in the Kibi Plateau in Okayama Prefecture are luxuriously deep-fried.The outside is fragrant and the inside is melt-in-your-mouth rich in flavor.Please try this special kushikatsu with its mellow aftertaste.
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Crisp and light, a work of artisanal skill
Kushikatsu skewers, each one carefully fried by a skilled chef.Seasonal ingredients are wrapped in a unique blend of breadcrumbs and deep-fried in special oil to bring out the light texture and natural flavor of the ingredients.Enjoy our carefully selected kushikatsu, from classic to original dishes, paired with our homemade sauces, sesame rock salt, caviar and more.
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Special kushikatsu also available
We also offer special kushikatsu, including carefully selected kushikatsu topped with luxurious caviar, A5 Kuroge Wagyu beef skewer, sea urchin and kelp with roe, and chilled corn soup.*Please understand that items may be out of stock.
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A long-established kushikatsu specialty restaurant founded in 1950.Since the opening of Roppongi Hills in 2003, we have been serving authentic kushikatsu here in Roppongi with the same unchanging flavor and craftsmanship.In September 2018, we underwent a complete renovation and moved to a new floor, offering a more comfortable space.
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Enjoy freshly fried kushikatsu prepared by a chef at the counter seats, which are unique to Kushinobo.This is a long-established Japanese space that is perfect for family meals, important business dinners, important dates, and anniversaries.
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There is also a spacious table seating available for up to six people.This popular seating is perfect for dining with friends, family get-togethers, or girls' nights out, while enjoying freshly fried, high-quality kushikatsu made with luxurious seasonal ingredients.
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テーブル6名様 × 2
We also have a large table seating that can accommodate six people.
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カウンター1名様 × 12
We offer counter seating that gives you the unique atmosphere you'll only find at Kushinobo.
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ソファー4名様 × 4
There are also plenty of spacious sofa seats.Please take your time and relax.
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The finest kushikatsu, made with the techniques of a long-established restaurant
Kushinobo Roppongi Hills store, founded in 1950.Deep-fried skewers made with seasonal ingredients.Enjoy your stay in a high-quality Japanese space.
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"Omakase" at the counter
Kushikatsu fried in our own breadcrumbs and special oil.The high-quality kushikatsu served at the counter seats is perfect for business dinners or dates.
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Each and every "Kushinobo"
Our secret special sauce, sesame mustard sauce, sesame rock salt... Enjoy our popular freshly fried kushikatsu in a flavor that's just for you.
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A feast of freshly fried skewers and fine sake
Enjoy our carefully selected freshly fried kushikatsu with the perfect pairing of carefully selected sake and wine.Enjoy some adult time.
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A sophisticated gathering with exquisite kushikatsu
Enjoy high-quality kushikatsu made with fresh, seasonal ingredients in a relaxing, high-quality space.The spacious table seats are perfect for dining with friends or girls' nights out.
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Each and every "Kushinobo"
Enjoy freshly fried popular kushikatsu in different ways: with Kushinobo's special sauce, sesame mustard sauce, or sesame rock salt.
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Toasting with Henri Giraud
At Kushinobo Roppongi Hills, we offer Henri Giraud's Esprit as champagne by the glass.We also offer Oroku sparkling Junmai Ginjo unpasteurized sake, fine sake, and rare shochu.
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A carefully selected selection of sake and shochu
The premium selection of sake includes Masuizumi, Oroku, Juyondai, Kokuryu, Kaijin, and more.
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Shiosai - Eight kinds of skewers (lunch only)
2420 yen(税込)
Kushikatsu (eight kinds): shrimp, Iwanaka pork, fresh shiitake mushrooms, etc.Includes meal, raw vegetable sticks, brown sugar jelly, and sweet bar.*You can choose from "white rice and red miso soup", "obuzuke (rice with tea)" or "rice with raw egg on top".*The photos may differ from the actual kushikatsu served depending on the season and availability.
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Hokou: 10 kinds of skewers (lunch only)
3300 yen(税込)
Kushikatsu (10 kinds): Shrimp, asparagus, fresh shiitake mushrooms, etc.Includes meal, raw vegetable sticks, brown sugar jelly, and sweet bar.*You can choose from "white rice and red miso soup", "obuzuke (rice with tea)" or "rice with raw egg on top".*The photos may differ from the actual kushikatsu served depending on the season and availability.
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Mugen 10 kinds of skewers (lunch only)
4950 yen(税込)
Kushikatsu (10 kinds): 2 kinds of today's special skewers, crab and flounder rolls, asparagus, shrimp, etc.Includes meal, raw vegetable sticks, brown sugar jelly, and sweet bar.*You can choose from "white rice and red miso soup", "obuzuke (rice with tea)" or "rice with raw egg on top".*The photos may differ from the actual kushikatsu served depending on the season and availability.
