串の坊　六本木ヒルズ店

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7000 yen estimate (15 pieces)

We will select today's recommended kushikatsu from approximately 40 types of kushikatsu that change with the seasons and bring it to you freshly fried.Enjoy the traditional taste of kushikatsu to your heart's content.*The total amount will vary depending on the number and type of skewers you order.The listed price is a rough estimate if you order 15 kinds of kushikatsu.

Special Premium Kushikatsu

The price depends on the contents

This special dish is made with a luxurious blend of seasonal ingredients, including caviar, quail eggs, carefully selected Shinshu Wagyu beef roe, sea urchin and kelp with roe, corn soup, and cabbage rolls.Our skilled chefs bring out the best flavors in the ingredients to create the finest kushikatsu.*Contents may vary depending on stock availability.

Yoshida Farm Cheese Kushikatsu

Each 550 yen

Camembert and raclette from Yoshida Farm in the Kibi Plateau in Okayama Prefecture are luxuriously deep-fried.The outside is fragrant and the inside is melt-in-your-mouth rich in flavor.Please try this special kushikatsu with its mellow aftertaste.

A light and crisp texture, a masterpiece of craftsmanship.

Each kushikatsu is fried with care by skilled artisans.Seasonal ingredients are coated in specially made breadcrumbs and deep-fried in our original blend of oil to create a light texture and bring out the natural flavors of the ingredients.Enjoy our meticulously prepared kushikatsu (deep-fried skewers), from classic to original creations, paired with our homemade sauces, sesame salt, and other condiments.

We also offer special kushikatsu (deep-fried skewers).

We also offer special kushikatsu (deep-fried skewers) such as carefully selected Shinshu-produced Wagyu beef ichibo, sea urchin and herring roe on kelp, and chilled corn soup.*Please note that items may be out of stock.

Random Course

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We offer a selection of approximately 40 seasonal kushikatsu (deep-fried skewers), all served freshly fried one after another.Enjoy the traditional taste of kushikatsu to your heart's content.*The total bill will vary depending on the number and types of skewers you eat.The listed price is an approximate estimate based on ordering fifteen types of kushikatsu (deep-fried skewers).

■ Our carefully prepared, freshly fried kushikatsu (deep-fried skewers)

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Kushikatsu (deep-fried skewers) all look similar because they are coated in a special batter called "neriya" and breadcrumbs, and then deep-fried to a golden brown.However, each and every sushi sushi is a culmination of the ingenuity and effort put into combining ingredients, as well as the inherent flavors of the ingredients themselves, resulting in a multitude of different tastes.

■ White rice and red miso soup

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The white rice served with our fried foods is made from carefully selected rice from our contracted farmers.In addition to red miso soup, tsukudani (simmered seafood and vegetables), and pickles, you can also enjoy egg-on-rice dishes made with Tosa Jiro eggs, and our specially prepared obu-zuke (rice with tea).

Seasonal special kushikatsu

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We offer seasonal specialties such as carefully selected Shinshu-produced Wagyu beef sirloin, sea urchin and herring roe on kelp, and chilled corn soup.*Please note that items may be out of stock depending on availability.Please note.

Carefully selected seasonings

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For over 75 years since our founding, we have offered a variety of condiments to complement our kushikatsu, including our special "Kushinobo Sauce," which has been passed down through generations, as well as sesame mustard sauce, special ponzu sauce, white sesame rock salt, and Japanese mustard.At Kushinobo, we tell our customers, "Please enjoy it however you like."

A long-established kushikatsu specialty restaurant founded in 1950.Since the opening of Roppongi Hills in 2003, we have been serving authentic kushikatsu here in Roppongi with the same unchanging flavor and craftsmanship.In September 2018, we underwent a complete renovation and moved to a new floor, offering a more comfortable space.

Enjoy freshly fried kushikatsu prepared by a chef at the counter seats, which are unique to Kushinobo.This is a long-established Japanese space that is perfect for family meals, important business dinners, important dates, and anniversaries.

There is also a spacious table seating available for up to six people.This popular seating is perfect for dining with friends, family get-togethers, or girls' nights out, while enjoying freshly fried, high-quality kushikatsu made with luxurious seasonal ingredients.

[Cooked right in front of you by a chef]

Skilled artisans carefully fry each one right in front of you.Enjoy a freshly fried skewer at our counter, where you can experience the sizzling sounds and aromas of the kushikatsu up close.

[Our signature counter]

Counter seats offer a close-up view of the craftsman at work.Enjoy a freshly fried skewer in a calm and sophisticated atmosphere.

テーブル6名様 × 2

We also have a large table seating that can accommodate six people.

カウンター1名様 × 12

We offer counter seating that gives you the unique atmosphere you'll only find at Kushinobo.

ソファー4名様 × 4

There are also plenty of spacious sofa seats.Please take your time and relax.

The finest kushikatsu, made with the techniques of a long-established restaurant

Kushinobo Roppongi Hills store, founded in 1950.Deep-fried skewers made with seasonal ingredients.Enjoy your stay in a high-quality Japanese space.

"Omakase" at the counter

Kushikatsu skewers deep-fried in special breadcrumbs and oil.The high-quality kushikatsu served at the counter seats is perfect for business dinners or dates.

Each and every "Kushinobo"

Our secret special sauce, sesame mustard sauce, sesame rock salt... Enjoy our popular freshly fried kushikatsu in a flavor that's just for you.

A feast of freshly fried skewers and fine sake

Enjoy our carefully selected freshly fried kushikatsu with the perfect pairing of carefully selected sake and wine.Enjoy some adult time.

A sophisticated gathering with exquisite kushikatsu

Enjoy high-quality kushikatsu made with fresh, seasonal ingredients in a relaxing, high-quality space.The spacious table seats are perfect for dining with friends or girls' nights out.

Each and every "Kushinobo"

Enjoy freshly fried popular kushikatsu in different ways: with Kushinobo's special sauce, sesame mustard sauce, or sesame rock salt.

Toasting with Henri Giraud

At Kushinobo Roppongi Hills, we offer Henri Giraud's Esprit as champagne by the glass.We also offer Oroku sparkling Junmai Ginjo unpasteurized sake, fine sake, and rare shochu.

A carefully selected selection of sake and shochu

The premium selection of sake includes Masuizumi, Oroku, Juyondai, Kokuryu, Kaijin, and more.

Shiosai - Eight kinds of skewers (lunch only)

2420 yen(税込)

Kushikatsu (eight kinds): shrimp, Iwanaka pork, fresh shiitake mushrooms, etc.Includes meal, raw vegetable sticks, brown sugar jelly, and sweet bar.*You can choose from "white rice and red miso soup," "obuzuke (rice with tea)," or "Tosa Jiro egg on rice and red miso soup."*The photos may differ from the actual kushikatsu served depending on the season and availability.

Hokou: 10 kinds of skewers (lunch only)

3300 yen(税込)

Kushikatsu (10 kinds): Shrimp, asparagus, fresh shiitake mushrooms, etc.Includes meal, raw vegetable sticks, brown sugar jelly, and sweet bar.*You can choose from "white rice and red miso soup," "obuzuke (rice with tea)," or "Tosa Jiro egg on rice and red miso soup."*The photos may differ from the actual kushikatsu served depending on the season and availability.

Mugen 10 kinds of skewers (lunch only)

4950 yen(税込)

Kushikatsu (10 kinds): 2 kinds of today's special skewers, crab and flounder rolls, asparagus, shrimp, etc.Includes meal, raw vegetable sticks, brown sugar jelly, and sweet bar.*You can choose from "white rice and red miso soup," "obuzuke (rice with tea)," or "Tosa Jiro egg on rice and red miso soup."*The photos may differ from the actual kushikatsu depending on the season and availability.