串の坊　六本木ヒルズ店

We offer a selection of approximately 40 seasonal kushikatsu (deep-fried skewers), all served freshly fried one after another.Enjoy the traditional taste of kushikatsu to your heart's content.*The total bill will vary depending on the number and types of skewers you eat.The listed price is an approximate estimate based on ordering fifteen types of kushikatsu (deep-fried skewers).

Kushikatsu (deep-fried skewers) all look similar because they are coated in a special batter called "neriya" and breadcrumbs, and then deep-fried to a golden brown.However, each and every sushi sushi is a culmination of the ingenuity and effort put into combining ingredients, as well as the inherent flavors of the ingredients themselves, resulting in a multitude of different tastes.

The white rice served with our fried foods is made from carefully selected rice from our contracted farmers.In addition to red miso soup, tsukudani (simmered seafood and vegetables), and pickles, you can also enjoy egg-on-rice dishes made with Tosa Jiro eggs, and our specially prepared obu-zuke (rice with tea).

We offer seasonal specialties such as carefully selected Shinshu-produced Wagyu beef sirloin, sea urchin and herring roe on kelp, and chilled corn soup.*Please note that items may be out of stock depending on availability.Please note.

For over 75 years since our founding, we have offered a variety of condiments to complement our kushikatsu, including our special "Kushinobo Sauce," which has been passed down through generations, as well as sesame mustard sauce, special ponzu sauce, white sesame rock salt, and Japanese mustard.At Kushinobo, we tell our customers, "Please enjoy it however you like."